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Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health and more.

Nov 5, 2021

Like most things in public health science, food safety is complicated. The nuance can be difficult for non-scientists to understand and difficult for scientists to communicate. On this episode of Lab Culture, Shari Shea, APHL’s director of food safety, discusses some of what makes food safety fascinating and complex...