Nov 5, 2021
Like most things in public health science, food safety is complicated. The nuance can be difficult for non-scientists to understand and difficult for scientists to communicate. On this episode of Lab Culture, Shari Shea, APHL’s director of food safety, discusses some of what makes food safety fascinating and complex...
May 24, 2017
PulseNet revolutionized foodborne outbreak detection in the United States. What exactly is it? How did it get started? Why was it so significant? And what does the future of foodborne outbreak detection look like? Brian Sauders, molecular microbiologist at the NY State Department of Agriculture and Markets, and Shari...